Robert's Grill, The Lokal Yukon, Farmstead Cafe
Visit Oklahoma Picks • Documentary, Travel, PG
Justin Coleman and Undrell Maholmes travel along Route 66 in Oklahoma for burgers, melts, and other delicious food. For our first stop, we visited Robert's Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at The Red Bird Coffee House in Yukon before our second restaurant. Executive Chef, Randy Williams, at The Lokal in Yukon brought out his fried deviled eggs and the lokal club. For our final stop in Luther, we tried Farmstead Cafe's signature burger made with their own local beef and a beanless take on a veggie burger they named the inconceivable burger.
Up Next in Visit Oklahoma Picks
-
Masa Ramen & Sushi and Rococo
Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City.
-
Cafe Kacao and Ma Der Lao Kitchen
Cafe Kacao is a family own restaurant featuring Guatemalan breakfast, lunch, and brunch. Phi joins Veronica Zelada and Alex del Cid in the kitchen where she learns how to make pepian de Pollo. Then with Jeff Chanchaleune, owner and chef of Ma Der Lao Kitchen, Phi learns about Lao food.
-
The Overholser Mansion and The Paramo...
Jeff gets a tour of The Overholser Mansion and The Paramount Building in Oklahoma City as he learns about their ghost stories.