Pryor’s Pizza Kitchen
Visit Oklahoma Picks • Documentary, Travel, 01-Mar-2022
The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas have a little charred taste, which he loves, and said it’s an authentic taste you would not find in a typical pizza place. For this episode of Uncovering Oklahoma, I interviewed Brett and General Manager Keenan Hersey about Pryor’s Pizza Kitchen at Selah in Norman.
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