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Pie Junkie and Not Cho Cheesecake

Visit Oklahoma Picks

Up Next in Visit Oklahoma Picks

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    The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas have a little charred taste, which he loves, and said it’s an authentic taste you would not find in a typical pizza place. For this episode of Uncovering ...

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    Apollo visits three black-owned restaurants in Oklahoma City for their wings.

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