The oven at Pryor’s Pizza Kitchen uses anthracite coal, cooking their pizzas at about 1,000 degrees. Owner Brett Adkins explained their pizzas have a little charred taste, which he loves, and said it’s an authentic taste you would not find in a typical pizza place. For this episode of Uncovering Oklahoma, I interviewed Brett and General Manager Keenan Hersey about Pryor’s Pizza Kitchen at Selah in Norman.
Up Next in 2022-2023
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Okie Baking Co in Norman
Occupying 484 square feet in Downtown Norman, Shannon Hanchett of Okie Baking Co. specializes in homestyle cookies inspired by the history of various people and places that make our state great.
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Zero Tolerance Coffee and Chocolate
Take a tour of Zero Tolerance Coffee and Chocolate in Oklahoma City. Maura and Roy Baker share their chocolate-making process from start to finish and talk about their coffee shop in the Britton District.
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OKC Metro Farmers Markets
In this episode of Uncovering Oklahoma, we traveled to the three largest farmers’ markets in the Oklahoma City Metro area. We start with The Norman Farm Market in Downtown Norman at the new The Well building, where Lessa interviews some vendors. Next, we travel to Oklahoma City to visit the Sciss...
