Uncovering Oklahoma
Zero-Proof Cocktails in Oklahoma City
Season 2, Episode 20 • Travel, 25-Sep-2019
I explored Oklahoma City's emerging zero-proof cocktail scene with Chris and Miranda Hodge, a.k.a. The Bevographer. Miranda interviewed Gabbi Lee at The Daley, stopped by Barkeep Supply for a drink, then headed to Ponyboy to talk with Alex Larrea, and made a final visit Jake Holt at Ludivine. We also discussed the difference between zero-proof cocktails and mocktails and did a taste test of the drinks.
Up Next in 2019
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Freezing Cow in Oklahoma City
Apollo Woods of OKC Black Eats guest hosts this episode where he interviews Sean McCoy and Jordan Lowe of Freezing Cow in Oklahoma City. In addition to being rolled ice cream, Freezing Cow has non-dairy and keto options.
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Enid Brewing Co in Enid
Oklahoma's first Grain to Glass brewery, Brady Sidwell shares the origin story and what visitors can expect when visiting Enid Brewing Co.
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Parlor OKC
Jabee and Dana Gillett interview the people behind Parlor OKC.
