Capitalizing on Oklahoma's rich agriculture, Chef and Owner, Russ Johnson, opened Ludivine in Oklahoma City's Midtown District after working in another state at a farm-to-table restaurant. In this interview, Russ Johnson and Zack Carol talk about how Ludivine is for everyone and how their new location has helped them expand their offerings.
Up Next in 2019
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Red Rooster in Oklahoma City
After a year of undergoing a complete makeover, the Red Rooster has returned with full-strength beer, wine, and cocktails alongside a regional and international influenced food menu.
The ownership team of Holey Rollers, a coffee and donut shop located just a block from Red Rooster, agreed to ass...
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BBQ with OKC Black Eats
I collaborated with Apollo Woods of OKC Black Eats on an episode about Black-Owned BBQ Restaurants for Juneteenth. We visit the traditional BBQ joint, George's Happy Hog Bar-B-Q, in Oklahoma City then a more modern take with Big O's Pork & Dreams in Edmond.
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Press and Plow in Norman
Growing from a passion for tea, coffee, meats, and other unique groceries, Press & Plow in Norman brings all those together. Anthony Compagni shares his story about what visitors can expect to find at Press & Plow.
