Eat enthusiastically is the motto behind the Moore restaurant, Nosh. Offering a wide array of menu items, including daily specials like their entry mac-and-cheese, Nosh has something for everyone, including men, with their steaks and burgers.
In this Uncovering Oklahoma story, I interviewed the owner of Nosh, Kim Torres, and executive chef, Ben Gardner.
Up Next in 2019
-
Ganache Patisserie in Oklahoma City
Started by husband and wife Laura Szyld and Matt Ruggi, Ganache Patisserie is a European-style café and bakery where you can take apart the balance of flavors in your mouth. When you come to Ganache in Oklahoma City's Chisholm Creek district, Matt encourages guests to enjoy every flavor and relax...
-
Chalk in Oklahoma City
Bringing luxury and comfort, Chalk in Oklahoma City's Chisholm Creek elevates the typical sports bar experience by welcoming all sports with scratch-made food. Chalk also features a state-of-the-art video system with 100 screens, totaling 1,600 square feet of screen surface. More than 42,000 feet...
-
Chili Dishes in Oklahoma City Metro
For National Chili Day, Uncovering Oklahoma visited three restaurants in the Oklahoma City metro that serve bowls of chili as part of their regular menu. For this story, I traveled to Flint in Downtown Oklahoma City for their Bison Chili, The Red Cup in OKC for their vegetarian chili, and The Din...
