Cafe Kacao is a family own restaurant featuring Guatemalan breakfast, lunch, and brunch. Phi joins Veronica Zelada and Alex del Cid in the kitchen where she learns how to make pepian de Pollo. Then with Jeff Chanchaleune, owner and chef of Ma Der Lao Kitchen, Phi learns about Lao food.
Up Next in Season 1
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Pie Junkie and Not Cho Cheesecake
Take a bite of some sweets with Phi as she travels to Pie Junkie, where she learns how to make an oatmeal chocolate chip pie. Then Phi visits Not Cho Cheesecake to decorate cheesecakes.
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Butcher BBQ and GangNam Korean BBQ
Phi travels to Wellston, Oklahoma, to stop at the World-Winning BBQ joint Butcher BBQ Stand along Route 66. Then Phi learns all the tricks about Koren Style BBQ at GangNam Korean BBQ in Moore.
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Masa Ramen & Sushi and Rococo
Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City.
