Cafe Kacao is a family own restaurant featuring Guatemalan breakfast, lunch, and brunch. Phi joins Veronica Zelada and Alex del Cid in the kitchen where she learns how to make pepian de Pollo. Then with Jeff Chanchaleune, owner and chef of Ma Der Lao Kitchen, Phi learns about Lao food.

Take a bite of some sweets with Phi as she travels to Pie Junkie, where she learns how to make an oatmeal chocolate chip pie. Then Phi visits Not Cho Cheesecake to decorate cheesecakes.

Phi travels to Wellston, Oklahoma, to stop at the World-Winning BBQ joint Butcher BBQ Stand along Route 66. Then Phi learns all the tricks about Koren Style BBQ at GangNam Korean BBQ in Moore.

Phi proves the landlocked state of Oklahoma has excellent seafood options as she visits Masa Ramen & Sushi and Rococo in Oklahoma City.

Phi visits the Paseo Arts District in Oklahoma to take a bite from Picasso Cafe and FRIDA Southwest.

In the season finale, Phi takes a bite of Sauced and Flamingo Tiki in Oklahoma City's Paseo Arts District.