Creative Burgers
Robert's Grill, The Lokal Yukon, Farmstead Cafe
Season 1, Episode 1 • Documentary, Travel, PG
Justin Coleman and Undrell Maholmes travel along Route 66 in Oklahoma for burgers, melts, and other delicious food. For our first stop, we visited Robert's Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at The Red Bird Coffee House in Yukon before our second restaurant. Executive Chef, Randy Williams, at The Lokal in Yukon brought out his fried deviled eggs and the lokal club. For our final stop in Luther, we tried Farmstead Cafe's signature burger made with their own local beef and a beanless take on a veggie burger they named the inconceivable burger.
Up Next in Season 1
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BlueJ's Rockin' & Rollin' Grill, Rice...
We visited BlueJ's Rockin' & Rollin' Grill for a rockin' spicy burger and a wow-worthy chicken Parmesan sandwich; Rice N Buns for burger buns made of rice and ramen; and Bar Arbolada, where Alton Brown said they "have the best double cheeseburger in America."