Justin Coleman and Undrell Maholmes travel along Route 66 in Oklahoma for burgers, melts, and other delicious food. For our first stop, we visited Robert's Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at The Red Bird Coffee House in Yukon before our second restaurant. Executive Chef, Randy Williams, at The Lokal in Yukon brought out his fried deviled eggs and the lokal club. For our final stop in Luther, we tried Farmstead Cafe's signature burger made with their own local beef and a beanless take on a veggie burger they named the inconceivable burger.