Justin Coleman and Undrell Maholmes travel along Route 66 in Oklahoma for burgers, melts, and other delicious food. For our first stop, we visited Robert's Grill in El Reno where Edward Graham made us a double-meat onion burger and a hotdog with slaw. We took a break for some coffee and drinks at...

We visited BlueJ's Rockin' & Rollin' Grill for a rockin' spicy burger and a wow-worthy chicken Parmesan sandwich; Rice N Buns for burger buns made of rice and ramen; and Bar Arbolada, where Alton Brown said they "have the best double cheeseburger in America."